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The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930’s Conti’s Grocery out of Patterson, NJ It’s name, “Submarine”, is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make! This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po’Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

My two grandsons wants their bedroom decorated in super hero’s.I am going to paint the walls and maybe use wall Murial’s of super hero’s.Maybe like a 5 or 6ft. one.The ones on ebay seem to be real expensive.Is their anywhere Else I could buy them or does anyone have any other ideals.Thank you.

1980 Olympics hero Mike Eruzione inspires Hudson boys hockey player: Tim’s Take
Evan Hablitzel Thirty years later, Mike Eruzione still has the touch. Not the “Miracle” touch, perhaps, but certainly enough to inspire a local hockey player. Eruzione was the hero of the 1980 U.S. Olympic “Miracle on Ice” gold medal…

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